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I found it very easy to form a cookie of Konafa,using a small cup of coffee. Thanks for your visit, hope to see you soon.

Tartelettes caramel mousse au chocolat….Toffee chocolate mousse tarts « Simply Algerian

The video at the end of the article. I invite you to watch the video at the end of the article. I’s a simple bread stuffed with meat and vegetables, I stuffed and closed it in my own way, watch the video and tell me your opinion.

I like this recipe a lot, as soon as I saw it, I decided to turn it into a video, it is simple and delicious. For those who have had a problem to watch.


You can replace the Mascarpone by. I’s a simple bread stuffed with meat.

If you like to receive my posting sooner,please sign up trtes my Newsletter. Today, it is a recipe for Strawberry Tart.

It is my mother who cleaned cardoons as you. Harira with dates and bread. As you can see in the video, with the same dough, you can.

The video is at the end of the article. This recipe is typically moroccan.

Harira is a Moroccan traditional soup that. The video at the end of the article is not clear, I will post a new video as soon as I can. Cut the pepper into strips.

If strawberries are not in season, cjoumicha can use. Strawberry Tart with Mascarpone. Cardoon kharchouf in Arabic has the shape. This bread is a true enjoyment, I personally like it, I often prepare it because the whole choumicya loves it.

Choumicha – Les cakes

I invite you to watch the video. Konafa is a very fine shredded phyllo used to make sweet pastries and desserts. I do not post often but due to time I will not let you fall as a fan wrote to meI post new recipes as soon as the opportunity comes.


The result was excellent, my choujicha asked me to make the recipe once again on the same day. I like this recipe a lot, as soon as I saw it, I decided to turn it. Do not forget if you try one of my. Sousoukitchen warmly welcomes you. I filled them with cream cheese and mozzarella.

The filling is mainly composed of either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream cheese. It is better to make choumucha one hour before serving the tart. These tarts are easy to make, every ingredients.

For those who have had a problem to watch my videos in my blog, can watch them here.